November 11, 2009

My Favorite Thanksgiving Dish!!

Broccoli Casserole is one of my favorite side dishes on Thanksgiving! Enjoy!

Ingrediants:
2 packages (16 oz each) frozen broccoli florets
1 can (10- 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1 1/2 cups (6 oz) shredded sharp cheddar cheese, divided
1 can (6 oz) french-fried onions, divided

Directions:
Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, the sour cream, 1 cup of cheese and 1 1/4 cup onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.

Pour into a greased 2-qt baking dish. Bake uncovered at 325* for 25-30 minutes or until bubbly. Sprinkle with the reamining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. 6-8 servings

November 10, 2009

Vote for next Tuesday's Steal of the Day!

The metrostyle team wants to know what you'd like to see on sale! The merchandising team chose 3 of our top products. The item that receives the most votes will be next Tuesday's steal of the day. For those of you who are not familiar with steal of the day, let me fill you in! Everyday we post a new item that is heavily marked down. The deal lasts for only 24 hours, so you must act fast. The deals are updated everyday between 8:30 & 9:00am.

You'll have 3 days to vote on the products, so don't miss out. At the end of the day Friday, we'll post the winner. Don't forget, the winning item will be next Tuesday's steal of the day. Good luck! :)




























~Sally

November 9, 2009

Favorite Thanksgiving Recipes!

This is my favorite Holiday recipe....my Thanksgiving is not complete without a slice of delicious pumpkin pie!



Classic Pumpkin Pie

3/4 cup granulated sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs1 can (15 oz) Pumpkin1 can (12 fl. oz.) Evaporated Milk1 unbaked 9-inch (4-cup volume) deep-dish pie shellWhipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. 2 tsp. Pumpkin Pie Spice may be substituted for ginger, cinnamon and cloves. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


Stayed tuned for more favorite Thanksgiving recipes from the folks at metrostyle.


sara

November 5, 2009

My New FAV Purchase!

I'm fairly new here at metrostyle (okay 3 months, but that's still new!) and a few weeks ago, I made my first metrostyle purchase, the Bubble Hem Topper. I cannot say how much I LOVE my Bubble Hem Topper! It's very warm and comfy, made of a nice fleece-y material but also super-fashionable and I've received TONS of compliments on it. A woman even stopped me in the airport and asked me who designed it, and I was proud to say the company I work for! It's always exciting to be able to show off our products. I think I even convinced some of my fellow co-workers here to get one too!

It's definitely become my new favorite sweater to throw on and can be worn with so many different outfits. As the weather gets cooler here in New England, you'll be sure that my Bubble Hem Topper will get me through it! What are some of your favorite purchases from us?

November 4, 2009

What do you want from me?

So, it's my turn to write for the blog. I have SO much that I'm working on. I have no idea what I should share with you. What do you want to know? What could I possibly have that would interest you?

This week I got the latest metrostyle catalog. Loving all the clothes as always, but the front cover wouldn't have been my first choice. It was a bit strange. I know, I work here right, I'm supposed to love everything.

Tried on some of our jeans and love the top stitch jeans 13959. That's the bonus of working in the corporate offices. We have all the approved fit samples from the catalog. I'm psyched that you can search by item number now in the new website! Go find them, they fit perfectly and they are a steal!

I'm trying to work-out more in preparation for a trip to Florida. I try to stay in shape, but there will be some hiking and volleyball involved so I need to get even more fit! (I prefer to wear soft pants while working out haha that's "previous post" humor)

Well, gotta go. I have to go shopping actually. Chat at ya later!
-Kyndall

November 3, 2009

Dressing for the Holidays

As soon as Halloween has passed the Holiday madness starts! The biggest Holiday question...what will you be wearing??? I like to plan cute tops for each of the holidays.

I go for something in a warm, rich color to give thanks. This ruffled lace top is super cute, and should get as many compliments as my cranberry pie!
For Christmas I like to be cozy and conservative. I know that it is a little cheesy, but I like to wear red or green to keep with the season...so I am thinking of this kimono sleeve sweater.Finally, you've gotta have some sparkle and shine for New Year's Eve! This gold top should help me rock into the new year!I have all of my fav Holiday fashions saved on my wish list at metrostyle.com, in case you want to get me an early Christmas present ; )
by Suzy

November 2, 2009

What were you for Halloween?

So the music has died down, the last pumpkin has been carved and the costumes have been put away... Halloween is officially over for 2009. I don't know about you but I had a blast this Halloween. The best part of it all was that I was able to put together my costume with less than $20 worth of accessories; a hat, a mask, 2 guns with holsters and a scarf (not shown in pic). Everyone loved my costume although more people thought it was "cute" rather than "suave" which was the look I was trying to achieve. What are some of the best and worst costumes you saw people in this year?

by keNzo