Broccoli Casserole is one of my favorite side dishes on Thanksgiving! Enjoy!Ingrediants:
2 packages (16 oz each) frozen broccoli florets
1 can (10- 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1 1/2 cups (6 oz) shredded sharp cheddar cheese, divided
1 can (6 oz) french-fried onions, divided
Directions:
Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, the sour cream, 1 cup of cheese and 1 1/4 cup onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt baking dish. Bake uncovered at 325* for 25-30 minutes or until bubbly. Sprinkle with the reamining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. 6-8 servings
