November 12, 2009

New Addition to this Thanksgiving!!

This is a recipe I found online, because I was craving apple crisp. It seemed to have a lot of prep work but let me tell you… well worth it!!
In my family there ends up being like 5 pies, so I am pretty happy to have something a little different and delicious this year!

Happy Eating!!

Apple Crisp

10 cups all-purpose apples, peeled, cored
and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

1. Preheat oven to 350 degrees F.
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F for about 45 minutes.

by jani